There is no higher calling of the humble Brussels sprout than this sheet-pan pizza. The final result is a cheesy, crispy, can’t-stop-eating balance of flavor and texture.
Calling all lovers of thick, pillowy pizza crust! This epic homemade pan pizza tastes just like the thick crust pizza from your favorite pizzeria.
Take your Turkish pizza up a notch with diced halloumi and red and green peppers for an easy vegetarian midweek meal.
Perfectly baked right on top of the pizza dough, eggs add a richness that can't be beaten. Cubed and pureed sweet potatoes and Gouda cheese make a base for the eggs to be cooked in while the pizza bakes.
Only consisting of five ingredients, our easy pizza recipe only takes 20 minutes to prep but no time to eat!
My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat.
a professional pizza chef
Have you ever dreamed to become a professional pizza chef? Then you need to visit our pizza making courses online. They are intended for ultimate beginners. Pizza is one of the most popular dishes all over the world, so everybody wants to serve this dish while having a party. However, if you are tired of waiting for your order and wasting money, you need to learn to cook a tasty pizza on your own.
Everyone loves pizza. This disc of dough is an incredible blank canvas to create innovative and crowd-pleasing pies. Our professional chef offers 101 tasty pizza recipes, including the best meat and vegetarian toppings.